Miso Glazed Salmon

  1. Slices salmon evenly for flavor getting inside of salmon.
  2. Mix miso paste with soy sauce.
  3. Apply the mixed paste on top of salmon (in bake ware) evenly.
  4. Apply some olive oil for tenderness.
  5. Cover with foil and bake for 12 minutes in 400 degree F.
  6. Remove foil and broil for few minutes.
  7. Cool to serve.

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